![]() ![]() The beauty of using a Nespresso machine to make your flat white is that you can tailor every coffee to your personal preferences. Which coffee should you use in a flat white? A flat white also has a velvety consistency while a latte has a thicker creamier finish. A flat white has a higher proportion of coffee to milk and has no froth. What is the difference between a flat white and a latte?ĭon’t be confused into thinking that a flat white is just a smaller version of a latte. ![]() The balance of flavours makes it a popular option for those who love a milky coffee blended with the intensity of quality espresso. The traditional flat white has a rich coffee taste and a velvety sweetness from the milk. When a cappuccino failed to foam, he would apologise to the customer and explain that it was a ‘flat white’. One story tells of a café owner in Sydney, Australia who coined the term in the 1980’s following frequent requests from his customers for a ‘white coffee – flat’Īn alternative origin story comes from New Zealand where a former barista is said to have invented the term while working in a café in Wellington in the late 1980’s. Each country has its own grand tale about how the inaugural flat white came about and, to this day, nobody has been able to verify which is true. But two stand out from the rest and they spark an age-old rivalry between Australia and New Zealand. There are a number of conflicting stories surrounding the origins of the flat white. The ideal serving size is around 170ml/6oz. A traditional flat white has a velvety smooth finish without the thick foamy top that is characteristic of other coffees such as the cappuccino or latte.Ī traditional flat white is often served in a smaller size cup or contains a double shot of espresso in order to achieve a deliciously intense flavour. Microfoam has a soft, delicate texture that is made when steamed milk has been gently heated to avoid bubble creation. The microfoam is a key component to a well-made flat white. But, the truth is that this simple combination of milk and espresso has a little more to it than you might realise. From the outside, a flat white may seem like the most underwhelming of all of the coffee family members. ![]()
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